Introduction: Baked Potatoes With Herbs and Garlic
Ingredients:
– 16 pieces potatoes
– 3 tbsp salt
– 2 tbsp olive oil
– 4 garlic cloves
– 2 tbsp fresh rosemary and dill
Step 1: Preparation
First, you need wash and dry the potatoes and herbs. Then cut the potatoes into 4 or 6 parts and boil for 5 minutes.
Step 2: Oil With Herbs
While potatoes are boiling, clean the cloves of garlic, crushing with herbs. Move to a small container, add salt and spices to taste (I used red pepper). Add olive oil, mix it.
Step 3: Baking
Dipped each parts of potatoes in oil with herbs, put on a baking sheet, bake for 30 minutes at 180°C.
Step 4: Enjoy
EAT WITH YOUR LOVELY SOUCE AND ENJOY :)
3 Comments
4 years ago
I'm craving now for those wedges!
4 years ago
Looks really good! When you say "2 tbsp fresh rosemary and dill" do you mean like 1Tbsp of each or 2Tbsp of each?
Reply 4 years ago
I mean 2 tbsp of each :)
Thank you for your question