Introduction: Banana Bread Pudding With a Foster Sauce

By Adam Durnford
About: I am a chef that works half of the year cooking on supply boats and the other half doing what I love most. Making Cooking videos for my YouTube Channel. I hope that it will one day lead into bigger things but …

This is my latest recipe for my Banana Bread Pudding with a Fosters sauce. I'm always trying to come up with delightful twists on classics and this is one of the most popular ones onboard the boats so I hope you enjoy it. There is also another recipe in my digital cookbook for an amazing chocolate bread pudding so click on the link below and get yourself a copy, its only $5 and it will help me turn my cooking channel into a great cooking show. Be sure to subscribe for more great recipes, also like and share please.

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Step 1: Ingredients

for the pudding

  • 8 slices of bread
  • 1/2 cup melted butter
  • 1/3 cup granulated sugar
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 2 ripe bananas
  • 2 cups of milk
  • 4 eggs

for the sauce

  • 1/2 cup Butter
  • 1/2 cup brown sugar
  • 1/2 cup maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp rum extract or you can use actual rum
  • 3/4 cups chopped walnuts

Step 2: Tear Bread Add Butter

Tear up the bread and place it in a greased baking dish. then pour melted butter all over it.

Step 3: Mash Banana

In a medium mixing bowl mash the banana with a masher or a fork.

Step 4: Whisk Some Ingredients

Add the eggs, salt, cinnamon, sugar and vanilla. Whisk it all well.

Step 5: Add Milk

Pour in the milk and whisk some more.

Step 6: Pour Over Bread

Pour the mixture all over the buttered bread and let it all soak in you can stir it to speed up the process.

Step 7: Bake It

Bake in a oven set to 350 degrees for 45 minutes.

Step 8: Make the Sauce

To make the sauce combine all the ingredients in a small sauce pot and stir until it starts to bubble.

Step 9: Pull It Out Serve It Warm

Once the banana bread pudding is out of the oven it may deflate a bit but don't worry its still great. Serve it up with some vanilla ice-cream and the sauce you made.

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Thanks and Enjoy,

Adam