Banana Puree Halloween Chocolate Cupcakes
Intro: Banana Puree Halloween Chocolate Cupcakes
Halloween cupcakes that use a banana as an oil substitute. I used 2 tbsp. of oil, so the cupcakes wouldn't stick to the paper liners. The bonus is you have a healthier treat to celebrate Halloween.
STEP 1: This Is What You'll Need
1 Banana
3 eggs
1 box of cake mix
1 measuring cup of water
1 canister of icing
STEP 2: Mix All Ingredients Together
- Mash banana (used to replace majority of oil)
- 2 teaspoons of oil
- 1 cup of water
- 3 eggs
- cake mix
STEP 3: Line Cupcake Trays With Liners
We chose Halloween themed liners!
STEP 4: Fill Cupcake Liners 3/4 With Mix
STEP 5: Baked Cupcakes
Bake cupcakes for 15-20 minutes at 350 degrees. We used a convection oven, and these were mini sized, so it was only 15 minutes.
STEP 6: Time to Decorate!
I had a very willing 5 year-old help complete the finishing touches on the cupcakes. We used icing, added festive peeps and candy corn to the final product!
STEP 7:
You'll love them!
3 Comments
JulieM60 8 years ago
I love the decorations! I'm going to try these! Thanks!
annemarienes 8 years ago
Thank you! Have fun with them :-)
seamster 8 years ago
Very tasty! These look great. Thank you for sharing your recipe!