Introduction: Barbecued Shrimp Unshelled
Ingredients:
- 1 c. butter (2 sticks)
- 1 (16 oz.) bottle Italian dressing
- 4 tbsp. minced garlic
- 2 tbsp. Worcestershire sauce
- 2 tbsp. black pepper
- 2 tsp. lemon juice
- 2 lb. large fresh, unshelled shrimp
- 1 lg. lemon, thinly sliced
- sliced french bread
Directions:
Place butter, dressing, garlic, Worcestershire sauce, pepper and lemon juice in a large skillet or saucepan. Cook over medium heat until butter melts. Turn off heat and let stand for 20 minutes. Place shrimp in a large baking pan. Pour sauce over shrimp and stir lightly. Cover all shrimp with sauce. Place lemon slice over shrimp. Bake in a preheated 400 degree oven for 15 to 20 minutes or until shrimp turn pink. Do not overcook or shrimp will dry out. Serve with bread for dipping.
Place butter, dressing, garlic, Worcestershire sauce, pepper and lemon juice in a large skillet or saucepan. Cook over medium heat until butter melts. Turn off heat and let stand for 20 minutes. Place shrimp in a large baking pan. Pour sauce over shrimp and stir lightly. Cover all shrimp with sauce. Place lemon slice over shrimp. Bake in a preheated 400 degree oven for 15 to 20 minutes or until shrimp turn pink. Do not overcook or shrimp will dry out. Serve with bread for dipping.
