Beef Burgundy With Noodles
Intro: Beef Burgundy With Noodles
In this instructable, I will show you how to make Beef Burgundy with Noodles using your slow cooker.
STEP 1: Ingredients
For this recipe, you will need:
2 lbs lean beef stew meat
1 8oz pkg of egg noodles
1 onion
3 c sliced carrots
6 tbsp all purpose flour
1/4 c tomato paste
3/4 c beef broth
1/2 c zinfandel
2 garlic cloves
1/2 tsp rosemary
1 1/2 tsp salt
1/4 tsp thyme leaves
1/2 tsp black pepper
1 8oz pkg of mushrooms
STEP 2: Slice, Cut, Mince
Slice the carrots, cut the onion into big pieces and mince the garlic cloves.
STEP 3: Flour It Up
In a large bowl, add the meat and the flour and stir until the beef is coated.
STEP 4: Bring Out Your Slow Cooker
Add the beef, mushrooms, garlic carrots and onions to the slow cooker.
STEP 5: Now for Those Other Ingredients..
In a large bowl, combine everything else except for the noodles and stir until it's mixed thoroughly.
STEP 6: Now Sit Back and Relax...
Pour the liquid mixture into the slow cooker, cover and cook on low for 8 hours.
STEP 7: Almost Dinner Time!
Prepare the noodles per the instructions on the package.
STEP 8: Yum!
Top the noodles with your beef mixture and enjoy!
If you make this, let me know what you think!
11 Comments
jessyratfink 5 years ago
My mouth is watering! I love making food like this in the slow cooker. :)
jinxislonely 5 years ago
This looks sooo delicious, I'm totally going to make this for my family sometime! Great post!
Befferoni and Cheese 5 years ago
Thank you, let me know how it went!
Surrey-Yeti 5 years ago
Befferoni and Cheese 5 years ago
Left overs is the next best thing to an easy slow cooker meal :)
JanR28 5 years ago
Befferoni and Cheese 5 years ago
Thanks! Yeah, I love onions, but when I make them big like this, it's easier for my picky husband to pick them out ;)
CeceliaR2 5 years ago
Befferoni and Cheese 5 years ago
About 6-8 depending on the portions.
Sean of Earth 5 years ago
barista 5 years ago
Hmmm...
I was thinking "Where's the Burgundy? Where's the noodles?"