Introduction: Beehive
2 1/2 cups flour
2 tsp yeast
1 tsp baking powder
3 Tbsp milk powder
2 tsp sugar
1/2 tsp salt
1/4 cup oil
1 egg + 1/2 tsp vanilla
1 cup warm water
Cream cheese
5 tsp honey
Step 1:
Add all dry ingredients together
Step 2:
Mix them well by mixer or by your hand
Step 3:
Add an oil and mix well
Step 4:
Add the warm water and mix well for 5 min
Step 5:
Put the dough in floury bowl
Step 6:
Cover the bowl by a plastic foil
Step 7:
Put the bowl in a warm place
Step 8:
Cut each cheese square to 4 pieces
Step 9:
After the dough double in size
Step 10:
Divid the dough to small circular pieces and put a square cheese on each circle
Step 11:
Close each circle to become a small ball
Step 12:
Put the balls in a pan
Step 13:
Put the balls next to each other without a space
Step 14:
Cover the balls by a plastic paper
Step 15:
Let the balls comes double in size without any space
Step 16:
Brush the balls with a Scrambled Eggs
Step 17:
Put the pan in a medium heat oven
Step 18:
Pour the honey on it immediately after take it out of the oven
Step 19:
Serve beehive warm
Step 20:
Step 21:

Runner Up in the
Baking Contest
10 Comments
9 years ago
I saw some people ask the times and figured I would make note for my sake and all of yours. (:
the first dough rise - 30 minutes
the second dough rise - 20 to 25 minutes
and I baked it for about 30 minutes at 350℉
Hope this helps you guys!
And this recipe is delicious, definitely a keeper.
9 years ago
For how long do u leave it in the oven? What temperature?
9 years ago on Introduction
Cant download the PDF: it seems to be corrupt?
9 years ago on Introduction
looks amazing
9 years ago on Introduction
fantastic recipe
10 years ago on Introduction
I'm hungry, thanks for recipe :)
10 years ago on Introduction
Great job and looks wonderful...guess I better get into my kitchen and make. Sounds scrumptious!
10 years ago
Thank you so much Penolopy .
10 years ago
@ rvt 1985 Yes it is wonderful . try to make beehive to know how delicious it is.
10 years ago on Introduction
I bet the cream cheese makes this taste wonderful. Nice job with your pictures!