Beetroot Beer
Intro: Beetroot Beer
Everything starts when a friend of mine tell me about how Russians made their sugar. They use Beetroot! So that means beetroot have sugar, then it can be used as a source for fermentation.
This instructable will show you how to make your own Beetroot beer.
This one I made only for a test, let see if it works.
STEP 1: Ingredients & Utensils
Ingredients:
400ml (13.5Oz) of Water
1 Beetroot
10g (0.35Oz) of Yeast
Utensils:
500ml PET Bottle
A Knife
A Shredder
STEP 2: Let's Peel It
First, peel the beetroot, it's not that hard but a bit frustrating if you don't know how (my situation).
STEP 3: Shred the Beetroot
Take your shredder and... well... shred the beetroot. I used only half of the beetroot but, you may use a whole beet if you want a stronger root taste.
STEP 4: Put It All Together
Now add all the ingredients in the Bottle, the beetroot the water and the yeast, then Cap it and shake it.
STEP 5: Let It Sit
Let it sit somewhere where it will not be disturbed. After one hour the foam will start to grow, that's a signal that the yeast is working.
I will post the results on the next week, with the alcohol % and other results.
STEP 6: Results
OK, it wasn't a total failure, my objective of making alcohol from beetroot was reached, although the smell was horrible and the taste well... you know how beetroot juice taste don't you? Based on the scent of alcohol I can say it was about 6% or less.
I will make some modifications on the plans and edit this instructables with the new steps, may be... just a C02 Trap... may be.
14 Comments
MateuszW 8 years ago
Probably you made one mistake about beetroot. Most common sugar in Poland is made from beetroot too, I think that is a same technology as in Russia. Root that you used is called "red burak", sugar is made from "sugar burak". Google translator translates "sugar burak" to "white beet". It look like this: https://www.google.pl/search?espv=2&biw=1600&bih=1031&tbm=isch&sa=1&q=burak+cukrowy+&oq=burak+cukrowy+&gs_l=img.3..0l8j0i30l2.4027.4137.0.4324.2.2.0.0.0.0.66.126.2.2.0.msedr...0...1c.1.64.img..0.2.125.oqOKmWIabck
Tecwyn Twmffat 9 years ago
I'm going to have a go and this but use loads of ginger and hops - will report back soon.
nr706 11 years ago
http://www.thelocalbeet.com/2009/08/10/2610/
matokage 11 years ago
mrustebakke 13 years ago
matokage 13 years ago
mastoras 13 years ago
matokage 13 years ago
mastoras 13 years ago
You should give it another go :) and if you do, try adding a little sugar. Lets say a spoon or so and a little less yeast ... that should do the trick! :P
lemonie 13 years ago
L
Reffner 13 years ago
matokage 13 years ago
Kiteman 13 years ago
Still, there should be sugars available for fermentation, although I predict vileness in the outcome...
killerjackalope 13 years ago