A Crunchy savory way to get your veggies with a chipotle twist!

Step 1: You Will Need..

* 1 bell pepper
* 1 cup Oil
*1 tablespoon Chipotle
*1 teaspoon garlic powder
*1 teaspoon salt
*1 teaspoon chili powder
*1 teaspoon lemon pepper
*1/2 cup cornmeal
*1/2 cup flour
*1/4 cup milk
*1 egg

Step 2: Slice 'n Dice

~ Hallow bell pepper completely free of seeds and membrane

~ Carefully slice bell pepper into 1/2 inch thick rings

Step 3: Chipotle Time!!

~Combine spices with cornmeal and flour in medium bowl

~Mix egg with milk in separate medium bowl

~ Coat bell pepper ring in a layer of dry ingredients then dip in egg & milk mixture

~ Repeat 2x or until breading is thickened to your delight

Step 4: Fry 'em Up

~ Carefully place bell pepper rings into hot oil

~The rings will be ready when they look crispy & toasty brown

~Damp bell pepper rings onto a paper plate and let cool

~Serve with some delicious dipping sauce (in this case, Kansas city BBQ sauce)

~The bell pepper becomes sweet and soft.. such a delicious crunchy treat!! Enjoy :D