This pizza is perfect for a fun breakfast or a delicious dessert!

Step 1: Ingredients

9 Rhodes™ Dinner Rolls or 6 Rhodes Texas™ Rolls, thawed to room temperature
2 tablespoons sugar
1 tablespoon corn starch
1 1/2 cups fresh or frozen raspberries
1 cup fresh or frozen blueberries

Streusel Topping:
1/2 cup flour
1/4 cup brown sugar
1/2 teaspoon cinnamon
6 tablespoons butter, softened
1/2 cup quick oats, not instant

Glaze:
1 cup powdered sugar
1/2 teaspoon almond flavoring
1-2 tablespoons milk

Step 2: Instructions

Spray counter lightly with non-stick cooking spray.
Combine dinner or Texas rolls and roll into a 12-inch circle.
Cover with plastic wrap and let rest while preparing the topping.
Combine sugar and corn starch in a bowl, add berries and gently toss until evenly coated.
Mix flour, brown sugar and cinnamon in a bowl.
Cut in butter until crumbly and add oats.
Remove plastic wrap from dough and place dough on a sprayed 12-inch pizza pan.
Arrange berries evenly over dough.
Sprinkle streusel over berries.
Bake at 425°F 12-15 minutes or until topping and crust are browned.
Let cool while making glaze.
For glaze, combine sugar, almond and milk and stir until smooth.
Drizzle over warm pizza.