Introduction: Best Chicken Salad I Ever Made
Chicken salad. Simple. Easy. Boring.....
The following recipe is my own spin on this classic lunch staple. I truly believe that is, in fact, THE BEST CHICKEN SALAD I EVER MADE!
As always, thanks for reading.
1 cup diced chicken (in this case, leftover seasoned chicken thighs)
1 diced apple
2 tsp. finely chopped white onion
1 TBSP dried chopped cranberries
2 TBSP Miracle Whip (also known as salad dressing)
3 TBSP mayonnaise
1 TBSP sunflower seeds
1 tsp black pepper
-optional- 1 TBSP finely chopped bacon
Step 1: Mix It. Toast It.
Place all you ingredients in a bowl and mix well. Toast your bread of choice (i used wheat sandwich bread)
Step 2: Put It Together and Eat It
It's that simple. Put your chicken salad on your bread and eat it. If your don't want bread, eat it on a cracker, or a lettuce leaf, or just a spoon. Just eat it.
I hope y'all enjoy this version of chicken salad as much as I do.
NOTE; SORRY ABOUT THE POTATO QUALITY PICTURES. MY CAMERA LENS WAS A BIT SMUDGED.
Participated in the
Sandwich Challenge 2020