Best Ever Salmon Patties

by kristopher-schultz

23310

Intro: Best Ever Salmon Patties

These are one of the best and quickest salmon paddies.

STEP 1:

  1. Put cooking oil half an inch from top to bottom in the frying pan.

STEP 2:

  1. Put the stove on high, let it heat up to 350F. 


STEP 3:

  1. Grab the salmon can and the can opener and open the can. 

STEP 4:

  1. Strain salmon juices in a sink. 


STEP 5:

  1. Next empty the can of salmon in a bowl and pick out all the bones.


STEP 6:

  1. Cut up a quarter of the onions and add to salmon in a bowl. 

STEP 7:

  1. Crack one egg and put it in the salmon bowl. 

STEP 8:

  1. Crush two hand fulls of the saltines in with the salmon.

STEP 9:

  1. Mix together the saltines in with the salmon.


STEP 10:

  1. Put the eggs in the salmon and mix with your hands for one minute.

STEP 11:

  1. Make into patties about 3 inches in diameter and about half inch thick.


STEP 12:

  1. Put patties in the frying pan with tongs. 


STEP 13:

  1. Flip the patties about 4 times ( one flip per minute ) 


STEP 14:

  1. Take out patties from frying pan put 


STEP 15: Enjoy

  1. Put a napkin on the plate to catch all the grease, put patties on the plate and enjoy.