Best Mexican Chili

Introduction: Best Mexican Chili

About: I am a 14-year-old DIY hobbyist. I mainly focus on electronics, but I dabble in other areas as well. (If you noticed my profile picture I also am a crypto enthusiast)

Hi. Today I will be showing you my award winning (No, Seriously) Chili con Carne. This has won chili Cook- Offs at multiple venues. Enough with the bragging, without further ado, let's make some Chili!

Step 1: Ingredients

This yields about 6-8 servings:

-1 pound of ground beef (Or turkey, which is leaner)

-2 cans fire roasted tomatoes

-2 1/2 cups Apple Juice

-1 jar Chile Verde

-1 cans Black Beans

-1 cans Kidney Beans

-2 cans Great Northern Beans

-1 Onion

-2 cans Shoepeg Corn

-1 can Green Chilis

-1 can Tomato Paste

-1 Bay Leaf

-1 Teaspoon Black Pepper

-2 Garlic Cloves

-2 Tablespoons Chili Powder

-1 Tablespoon Cumin

-Jalapeno Peppers (Optional)

-Fritos (Optional)

Step 2: Getting Started

First, brown the beef and drain it. Then wash the beans and drain those as well. Next, chop the onion into cubes and sauté it.

Step 3: Throw It in the CrockPot

Now you can just throw all the ingredients into the CrockPot and let it cook for about an hour or so. Enjoy!

Slow Cooker Challenge

Participated in the
Slow Cooker Challenge

Be the First to Share

    Recommendations

    • Cookies Speed Challenge

      Cookies Speed Challenge
    • Holiday Decorations Speed Challenge

      Holiday Decorations Speed Challenge
    • Plywood Challenge

      Plywood Challenge

    2 Discussions

    0
    welow
    welow

    2 years ago on Introduction

    looks like if you lose the can opener you would be up sh$# creek!! LOL