Big Greek Salad

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Introduction: Big Greek Salad

Let's jump right in. Start with any kind of local, fresh tomato. Heirloom, dry farm, plum, cherry... anything fresh works. Just don't use a supermarket baseball that is hard and mealy.

Step 1: Cukes

Cut up some nice cukes. Organic, local ones are best, but I'm more forgiving of supermarket cukes that tomatoes, if you peel off the skin.

Step 2: Onion Time

Fresh red onion, yah

Step 3: Olive

Olive time

Step 4: Feta Time

feta is the betta

Step 5: Mix With Oil, Vinegar, and Serve

boom!

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    4 Comments

    0
    cthompson38
    cthompson38

    8 years ago on Step 5

    Got some of this at the local deli yum!
    Made a big bowl today.
    Know what I'm eating all summer!

    0
    robbtoberfest
    robbtoberfest

    11 years ago on Introduction

    Nice pictures; too bad winter is soon here. I'm looking forward to next season for fresh tomatoes and cucumbers.

    0
    tentacle
    tentacle

    12 years ago on Introduction

    Great job! Your salad looks very tasty,
    I'm gonna have to make that myself, love that Greek food!

    Thanks!
    .