Introduction: Big Greek Salad

Let's jump right in. Start with any kind of local, fresh tomato. Heirloom, dry farm, plum, cherry... anything fresh works. Just don't use a supermarket baseball that is hard and mealy.

Step 1: Cukes

Cut up some nice cukes. Organic, local ones are best, but I'm more forgiving of supermarket cukes that tomatoes, if you peel off the skin.

Step 2: Onion Time

Fresh red onion, yah

Step 3: Olive

Olive time

Step 4: Feta Time

feta is the betta

Step 5: Mix With Oil, Vinegar, and Serve

boom!

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