Biscuit Cake Recipe
Intro: Biscuit Cake Recipe
This week I bring you something that has been part of my life since the very beginning: Biscuit cake (or in Portuguese, Bolo de Bolacha)
And it is undoubtedly my longtime favorite cake!
It doesn't need to go to the oven. When you finish you just have to let it a couple of hours in the fridge.
Learn how to make it HERE
Ingredients:
- 150g butter
- 150g sugar
- 200g plain biscuits
- 3 eggs (1 egg white and 3 egg yolks)
- 4 tablespoons of coffee
Make the butter cream, deep the biscuits in the coffee and start making the layers! Super easy and super delicious!
3 Comments
moen-the-grass 8 years ago
Mon amie desserts 8 years ago
Yes! And although this is the most common way, you can use any kind of cookies you like :P Thank you for watching and I'm glad you like it!
Coolloom 8 years ago