Introduction: Black Bean and Corn Salsa

1 (15 ounce) can yellow corn, drained

    1 (15 ounce) can white corn, drained

    2 (15 ounce) cans black beans, drained and rinsed

    1 (14.5 ounce) can Italian-style diced tomatoes, drained

    1 bunch finely chopped cilantro

    5 green onions, finely sliced

    1 small red onion, finely chopped

    1 red bell pepper, seeded and chopped

    1 tablespoon minced garlic

    1/4 cup lime juice

    1 avocado - peeled, pitted, and diced

    2 tablespoons olive oil, or to taste

Stir the yellow and white corn, black beans, tomatoes, cilantro, green onion, red onion, bell pepper, and garlic in a large bowl. Gently mix in the lime juice and avocado. Drizzle with olive oil to serve.

Prep time: 25 minutes
Ready In: 25 minutes