Blueberry and Cream Cheese Pie
Intro: Blueberry and Cream Cheese Pie
Hello Instructable Community!
My name is Matthew and this is Marilyn, and it is our 3rd date! Coincidentally, we both enjoy making pie on π day. She loves blueberry pie and I love cheesecake so we combined our favorites to create an amazing no-bake pie! I hope you enjoy our first Instructable together!
STEP 1: Graham Cracker Crust
- Crush Graham Crackers enough to make 2 cups. The best way to do this is to put them into a plastic bag and use a rolling pin.
- Melt 1 Stick Unsalted Butter.
- Combine Butter and Graham Crackers.
- Evenly spread mixture to conform to pie tin and set aside.
STEP 2: Cream Cheese Topping
- Whip Cream Cheese until fluffy. This is easily done when it is at room temperature, so take it out of the refrigerator if you have not already done so!
- Add 1 tsp Lemon Zest, 1 cup Confectioner's, 4 tbsp Lemon Juice, and 1 tsp Salt to cream cheese mixture and combine thoroughly.
- In a separate bowl whip 8 oz Heavy Cream. Combine into cream cheese mixture and set aside. (or add store bought whipped topping).
STEP 3: Blueberry Filling
- In a small bowl mix 2 tbsp Cornstarch and 3 tbsp water and set aside.
- In a medium pot combine 3 cups Bluberries, 2 tsp Lemon Zest 1/3 cup Granulated Sugar, and 2 tbsp Brown Sugar over low heat.
- As mixture heats up continue to stir and crush blueberries.
- Once juice coats the bottom of the pot add in cornstarch mixture.
- Continue to stir and crush blueberries until you achieve a gooey blueberry filling consistency.
- Remove from heat and set aside to cool at room temperature. The blueberry filling will become more viscous as it cools.
STEP 4: Combining Crust and Filling
- Once Blueberry Filling has cooled to room temperature, spoon into Graham Cracker crust and spread evenly.
- Add Cream Cheese Filling on top of Blueberry Filling and spread evenly.
- Enlist your beautiful date to add your π symbol free hand or with stencil using your Blueberry Sugar.
- Line pie perimeter with remaining 1 cup Blueberries.
- Place pie in refrigerator for 3 hours to consolidate.
STEP 5: Finished!
All done! Serve Chilled! Isn't she Beautiful?!