Introduction: Bola-bola Daging Pedas (Spicy Meatballs)
Hallo!
Do you need something spicy for lunch? Here is it..
Now, I'll tell you how to make bola-bola daging (literally: meatballs) with spicy taste.
PS: serve it in your wedding party!
Step 1: You Need
1/2kg Meat (Beef)
Salt
Chilli
Galangal
Garlic
Onion
Bayleaf
Kaffir lime leaf
Coconut milk
1 tablespoon Maizena
Vagatable oil
Step 2: Minch the Meat.
Minch the meat.
Step 3: Salt!
Spread the salt (don't to much) to the minched meat. Knead it well (or use spoon).
Step 4: Maizena!
Add maizena to the meat. Mix it well.
Step 5: Boil the Water
Boil the water.
Step 6: Ball Your Meat!
Ball your meat. I mean go make it balls. Do it when you're waiting the water boil.
Step 7: Boil the Meatball
Put the meatballs into the boiling water.
Step 8: Grind the Seasoning
Grind the chilli, garlic, onion, and salt.
Step 9: Fry the Grinded Seasoning
Fry the grinded seasoning
Add the grated galangal into the pan
Also add the bayleaf and the kaffir lime leaf into it.
Step 10: Separate
If the meatballs is already well, separate the meatballs from the water.
Dont throw away the water.
Step 11: Pour
Pour the boiled-water into the seasoning pan. Do it carefully.
Step 12: Put the Meatballs
Put the meatballs into the pan.
Cook it!
Step 13: Done
