Boneless Chuck Roast Dinner

Prep time: As fast as you can cut up 3 potatoes and an onion....and put it In a pan.

Cook Time: 350 degrees for 3 to 3.5 hours (3 lb roast)

Serving size: 4

Materials: Cutting board, knife, roasting pan (or crockpot)

Food:

3 Potatoes

3lb chuck roast

small onion

baby carrots

salt & pepper

oil

1 or 2 beef stock/cubes and a cup of water

rosemary & thyme seasoning

Step 1:

Gather your materials and food items.

Preheat oven to 350 degrees (or you can also put it in a crockpot)

Season beef with sat and pepper and place in roasting pan.

Cut up onions, potatoes, and carrots (I used baby carrots and just threw them in whole)

Step 2:

Add potatoes, carrots and onions over the top of the beef.

Dribble olive oil over the top of the vegetables and beef.

Soak 1 or 2 beef cubes in a cup of water. (I used 2 for a richer taste)

Pour over the top of the vegetables and beef.

Salt and Pepper to taste

dash of Thyme and Rosemary

Cover with foil and place in the oven

Step 3:

Cook at 350 degrees for 3 to 3.5 hours depending on you oven and size of your roast.

My roast was 3 lbs