Bread Crumbs/fish Scotch Egg

Introduction: Bread Crumbs/fish Scotch Egg

About: I hack my way through everything in my life. I never have been perfect in anything as I have been in making things. My scrap collection is 'CRAZY', from dried large fish scales, snail shells, beads, ribbons an…

This scotch egg will make a good snack for a great picnic this Easter.

Step 1: Ingredients

You need:
-eggs
-boiled fish
-ground bread crumbs
-flour
-delicious spices
-salt to taste
-vegetable oil to deep fry

Step 2: How It's Done

~How It's Done ~

-Boil fish with spices, for flavour. Wben cooked, pick out all the bones from the fish and mash the fish to bits. If you desire, add grated carrots. I did.
- Boil eggs till they are hard boiled. When they are done, remove and put in cold water to cool. After that, peel them off and put aside.

Step 3: Next Step

- Beat 2 to 3 raw eggs and pour into mashed fish. Make sure it's not too dry so it falls off easily. Infact, the 'stickier' the better. Add salt to taste.
- Get a peeled egg, and wrap the mashed fish around it. I added grated carrots in it, so it became yellowish.
- Hold the wrapped egg in the fold of your palm and sprinkle the bread crumbs all over the it while moulding it into an oval smooth shape.
-Get a handful of flour and sprinkle on the egg again. keep in tray

Step 4: Last Step and Voilà!

- After embalming your eggs into desired thickness and size, deep fry them in vegetable oil.
- Et Voilà!
Now, savour your scotch eggs otherwise known as savoury eggs... well, you can Google search other names for this delicious snack.

Bonne appetit !

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    8 Comments

    0
    s0236
    s0236

    4 years ago

    I've already tried it it is poopoo literally :)

    0
    TheTutor11
    TheTutor11

    Reply 3 years ago

    You probably used the wrong spices, and the wrong manners. :)

    0
    Julienne N
    Julienne N

    Reply 3 years ago

    I hope you tried it and it was worth the try. Make it more often. C'est tres delicieux! To spice it up, in the place of fish, you could use minced meat. Enjoy!
    Thanks for your comment.

    0
    AbosedeO
    AbosedeO

    5 years ago

    Wao! I feel like making it right away. I'll try it within the week

    0
    Julienne N
    Julienne N

    Reply 3 years ago

    My warm encouragements. Here in Cameroon, we eat it with chilli sauce and it is sumptuous, but you'll need a glass of milk to run the temperature down :-)

    0
    s0236
    s0236

    4 years ago

    i pooped in the toilet and at] it

    0
    Julienne N
    Julienne N

    Reply 3 years ago

    Sorry dear that your bowels couldn't digest this delight. Hope to make more gut-friendly food in future tutorials. Merci pour ton commentaire.