Breadless BLT Sandwich

Introduction: Breadless BLT Sandwich

Ingredients:

  • 16 slices of bacon
  • A handful of shredded lettuce
  • A quarter of a tomato
  • Mayonnaise, sour cream, or a similar spread. (I used a Comeback sauce because it leaves you coming back for more!)

Bonus: My Homemade Comeback Sauce:

1 cup Mayonnaise

3 tablespoons Ketchup

2 tablespoons Honey

1 tablespoon Hot Sauce

2 teaspoons Cajun Seasoning

2 teaspoons Worchestershire sauce

Step 1: Weave Bacon

Follow the images to weave the bacon. Then bake at 400°F / 200°C until cooked brown but not stiff, around 15 minutes depending on your oven.

DO NOT USE A RACK! You do not want the bacon to get crispy yet and it tastes better as it bakes in its own juices.

Step 2: Filling the Bacon

Spread either Mayo, Sour Cream, or some sauce like Comeback Sauce over bacon.

Add desired amounts of diced tomato and shredded lettuce to the bottom 1/3rd to 1/2.

Roll your bacon like sushi.

Step 3: Rebake (Optional)

I like my bacon crispier, so I stuck mine back in the 400°F / 200°C oven until crispy. This took my oven another 15 minutes, but the time varies based on your personal taste and oven. You can bake on a rack for extra crispiness!

Step 4: Bonus: My Homemade Comeback Sauce

  1. Mix:
    • 1 cup Mayonnaise
    • 3 tablespoons Ketchup
    • 2 tablespoons Honey
    • 1 tablespoon Hot Sauce
    • 2 teaspoons Cajun Seasoning
    • 2 teaspoons Worchestershire sauce
  2. Refrigerate
Sandwich Challenge 2020

Participated in the
Sandwich Challenge 2020

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    Comments

    0
    Alex in NZ
    Alex in NZ

    10 months ago

    "You had me at 'bacon'." Thanks for sharing and good luck in the competition :-)