Introduction: Breadless BLT Sandwich
- 16 slices of bacon
- A handful of shredded lettuce
- A quarter of a tomato
- Mayonnaise, sour cream, or a similar spread. (I used a Comeback sauce because it leaves you coming back for more!)
Bonus: My Homemade Comeback Sauce:
1 cup Mayonnaise
3 tablespoons Ketchup
2 tablespoons Honey
1 tablespoon Hot Sauce
2 teaspoons Cajun Seasoning
2 teaspoons Worchestershire sauce
Step 1: Weave Bacon
Follow the images to weave the bacon. Then bake at 400°F / 200°C until cooked brown but not stiff, around 15 minutes depending on your oven.
DO NOT USE A RACK! You do not want the bacon to get crispy yet and it tastes better as it bakes in its own juices.
Step 2: Filling the Bacon
Spread either Mayo, Sour Cream, or some sauce like Comeback Sauce over bacon.
Add desired amounts of diced tomato and shredded lettuce to the bottom 1/3rd to 1/2.
Roll your bacon like sushi.
Step 3: Rebake (Optional)
I like my bacon crispier, so I stuck mine back in the 400°F / 200°C oven until crispy. This took my oven another 15 minutes, but the time varies based on your personal taste and oven. You can bake on a rack for extra crispiness!
Step 4: Bonus: My Homemade Comeback Sauce
- 1 cup Mayonnaise
- 3 tablespoons Ketchup
- 2 tablespoons Honey
- 1 tablespoon Hot Sauce
- 2 teaspoons Cajun Seasoning
- 2 teaspoons Worchestershire sauce
Participated in the
Sandwich Challenge 2020