Brown Sugar & Sriracha Baked Chicken

Introduction: Brown Sugar & Sriracha Baked Chicken

About: I enjoy sewing, cooking, baking and using glitter as much as possible. Creating just relaxes and energizes me. I love that, making thing's is something I can share with my children.

These wings are a guaranteed hit. They can be served for dinner with sides of your choosing or as appetizers. These wings are in high demand when my family and friends come over. So now it's time to share my recipe with you!

Step 1: Ingredients


3 pounds of chicken

2 tsp of garlic powder, onion powder, ginger powder and black pepper


1/3 C Brown Sugar

1/3 C Sriracha

1 Tbsp Grapeseed Oil

1 Tbsp Amino Acid (This is a soy sauce alternative that is lower in sodium - I prefer Bragg's Brand)

1 Tbsp Toasted Sesame Oil

1 tsp rice wine vinegar

Step 2: Method

Preheat oven to 425°

In a pan on low heat add all of the ingredients for your sauce. Stir to get everything evenly incorporated. Once mixture comes to a slight boil, remove from heat and set aside.

In a small bowl add your spices/seasonings, stir to combine.

Place chicken in a large bowl and add your seasoning mixture. Make sure every piece is evenly coated with seasoning. Next pour your sauce over the chicken. Mix to get every piece coated with the sauce. Let marinate anywhere from 5 minutes to overnight in the refrigerator. Once done marinating, place the chicken on a parchment lined baking sheet….skin side up. Pour the remaining sauce over the top and bake for 45-50 minutes.

Step 3: All Done and Ready to Be Enjoyed

This is a quick and easy to make recipe. That you will make over and over again!!!

Happy Cooking and Enjoy!!

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    7 years ago on Introduction

    Sounds great, but, what is amino acid?, and where can I get some?


    Reply 7 years ago on Introduction

    Braggs Brand Amino Acid I usually get it from Whole Foods Market. It's a soy sauce alternative. You can also order it from Amazon. It has far less sodium than soy sauce.


    Reply 7 years ago

    You're quite welcome, thank you for checking out my recipe. ☺