Introduction: Brown Sugar and Pineapple Glazed Grilled Pork Chops

These pork chops are easy to prepare and taste delicious.

I like to serve them with grilled pineapple and carrots.

Step 1: Ingredients

4 thick boneless pork chops (fresh or thawed)

3/4 cup of brown sugar (packed)

2 six ounce cans of pineapple juice

Step 2: Prepare the Marinade

In a plastic container, mix pineapple juice and brown sugar. Stir until brown sugar is dissolved.

Step 3: Soak the Pork Chops

Place the pork chops in the marinade. Cover and place in the refrigerator overnight.

Step 4: Prepare the Grill

Clean and apply non-stick cooking spray to the grates.

Step 5: Grill Over Medium Heat and Baste

Grill the chops over medium heat for approximately 30 minutes or until done.

Flip the pork chops 4 times during grilling, generously basting on the first 3 flips.

Step 6: Grill Marks

Who doesn't love grill marks?

Step 7: Let It Rest

After removing from the grill, let the meat rest for about 5 minutes before serving.

Meat Contest 2016

Participated in the
Meat Contest 2016