Introduction: Buffalo Chicken Dip

This buffalo chicken dip recipe will be perfect for any picnic, cookout, or occasion!

Step 1: Buy the Ingredients

Head to your local grocery store to buy the ingredients needed!

Step 2: Open a Can of Chicken

2 cans (10oz cans) of chunk chicken is plenty for this recipe!

Step 3: Have a Bottle of Hidden Valley Ranch

Get about 12-18oz of Hidden Valley Ranch.

Step 4: Get a Bottle of Franks Red Hot Sauce

One bottle of Franks Red Hot Buffalo Sauce is perfect for the recipe!

Step 5: Have a Container of Cream Cheese

You can use 12oz of the spread or the package of cream cheese! The off-brand tastes the same, and it's cheaper!

Step 6: Get a Pack of Shredded Cheese

A large pack, 1lb, is best! Shredded Cheddar (mild or sharp) is recommended.

Step 7: Mix All Ingredients Into a Crockpot

Mix all ingredients into a crockpot. Be sure that all ingredients are in the pot.

Tip: allow cream cheese to soften before being thrown into crockpot.

Step 8: Cook for About 3 Hours

Allow all ingredients to cook for about 2 hours on high, 1 hour on low. Make sure to stir every 20 minutes in order to ensure even cooking.

Step 9: Prepare a Tray of Chips and Crackers

A mix of crackers, and tortilla chips are recommended. Prepare a tray of the assorted chips for guests.

Step 10: Serve in Bowl With Cracker Tray

Scoop contents of cooked dip into center bowl. Best served warm!