Introduction: Butter Boiled Corn
I got two bags full of corn from a friend and tried roasting first, which was good, but I think I got the best reviews from this butter boiled corn that I took to a party with friends.
Step 1: Ingredients
You will need:
8-9 ears of corn
1 cup of milk
1 stick of butter
1/2 a pot of water
Step 2: Boil Water
Bring the water to a boil.
Step 3: Shuck the Corn
While the water comes to a boil shuck the corn removing as much silk ask possible. Wash off the corn and cut off any bad places. I broke the ears in half for my party.
Step 4: Add Milk
Add one cup of milk to your water once it starts to boil.
Step 5: Add Butter
Add the butter and let it come to a boil too.
Step 6: Add the Corn and Simmer
Add the corn and turn the temperature down to a simmer. Simmer for 8 to 10 minutes.
Step 7: Cool and Serve
Remove from the heat and serve. No need to add butter. It's all buttery already.