Introduction: Butternut Squash Muffins

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Here's how to make butternut squash muffins. They're quick, easy to make and delicious.

Step 1: Composition / Ingredients

1 butternut squash

175 gr (6 oz) plain flour

175 gr (6 oz) light brown sugar

2 eggs

1 tsp baking powder

1/2 tsp cinnamon

90 ml olive oil

a pinch of salt

Step 2: Butternut Squash

Cut the neck end of the butternut squash, peel and chop, then whizz until finely chopped.

Step 3: Mixing

Crack in the eggs and mix.

Add the flour, baking powder, sugar, cinnamon, olive oil and a bit of salt.

Mix everything.

Step 4: Filling the Cases & Baking

Fill the paper cases 3/4 and bake on the preheated oven at 180°C for 25-30 min until golden.

Step 5: Icing Ingredients

lemon and orange zest

70 ml soured cream

2 tbsp icing sugar

vanilla extract


Step 6: Mixing

Grate the lemon and orange zest, add the soured cream and mix with the icing sugar and a bit of vanilla extract.

Step 7: Cooling

Take the muffins out of the oven and leave them to cool a bit before adding the icing.

Step 8: Decorating

After the muffins have cooled pour the icing on top of them and decorate as you wish.