Introduction: Butternut Squash Muffins
Here's how to make butternut squash muffins. They're quick, easy to make and delicious.
Step 1: Composition / Ingredients
1 butternut squash
175 gr (6 oz) plain flour
175 gr (6 oz) light brown sugar
1 tsp baking powder
1/2 tsp cinnamon
90 ml olive oil
a pinch of salt
Step 2: Butternut Squash
Cut the neck end of the butternut squash, peel and chop, then whizz until finely chopped.
Step 3: Mixing
Crack in the eggs and mix.
Add the flour, baking powder, sugar, cinnamon, olive oil and a bit of salt.
Step 4: Filling the Cases & Baking
Fill the paper cases 3/4 and bake on the preheated oven at 180°C for 25-30 min until golden.
Step 5: Icing Ingredients
lemon and orange zest
70 ml soured cream
2 tbsp icing sugar
Step 6: Mixing
Grate the lemon and orange zest, add the soured cream and mix with the icing sugar and a bit of vanilla extract.
Step 7: Cooling
Take the muffins out of the oven and leave them to cool a bit before adding the icing.
Step 8: Decorating
After the muffins have cooled pour the icing on top of them and decorate as you wish.