Introduction: Butterscotch & Peanut Butter Cornflakes

Recipe:

1/4 cup Peanut Butter

1 cup Butterscotch Morsels

3 cups Corn Flakes

Instructions:

Combine morsels and peanut butter in a large pot until melted.

Add corn flakes and stir until all flakes are covered.

Spoon into small cupcake liners.

Place in the refrigerator for at least 30 minutes.

Remove and ENJOY!

Step 1: Get Everything You Need

1 Bag of Butterscotch Morsels

1 Jar of Peanut Butter

1 Box of Corn Flakes

1 Large Pot

1/4 Cup Measuring Cup

1 Cup Measuring Cup

1 Package of Small Cupcake Liners

1 Spatula

1 Large Mixing Spoon

1 Table Spoon

1 Cookie Sheet

Step 2: Place Butterscotch Morsels and Peanut Butter Into Large Pot

Step 3: Once Melted, Add Corn Flakes

Step 4: Stir Until All Flakes Are Covered

Step 5: Spoon Flakes Into Small Liners

Step 6: Arrange Flakes Evenly on a Cookie Sheet

Step 7: Place in the Refrigerator for at Least 30 Minutes

Step 8: Remove and Enjoy!

Three Ingredient Challenge

Participated in the
Three Ingredient Challenge