Introduction: Butterscotch & Peanut Butter Cornflakes
1/4 cup Peanut Butter
1 cup Butterscotch Morsels
3 cups Corn Flakes
Combine morsels and peanut butter in a large pot until melted.
Add corn flakes and stir until all flakes are covered.
Spoon into small cupcake liners.
Place in the refrigerator for at least 30 minutes.
Remove and ENJOY!
Step 1: Get Everything You Need
1 Bag of Butterscotch Morsels
1 Jar of Peanut Butter
1 Box of Corn Flakes
1 Large Pot
1/4 Cup Measuring Cup
1 Cup Measuring Cup
1 Package of Small Cupcake Liners
1 Large Mixing Spoon
1 Table Spoon
1 Cookie Sheet
Step 2: Place Butterscotch Morsels and Peanut Butter Into Large Pot
Step 3: Once Melted, Add Corn Flakes
Step 4: Stir Until All Flakes Are Covered
Step 5: Spoon Flakes Into Small Liners
Step 6: Arrange Flakes Evenly on a Cookie Sheet
Step 7: Place in the Refrigerator for at Least 30 Minutes
Step 8: Remove and Enjoy!
Participated in the
Three Ingredient Challenge