Introduction: CHICKEN CHIMICHANGA (BAKED)
More by the author:
About: Ellison James Cole. Jim K. Freelance Animator, Writer, Filmmaker
This is a delicious meal made with leftovers. You can use leftover chicken, beef, pork or make it completely vegetarian. It is a classic family dish, both sweet and savory, and if you feel like a little spice just add a few chopped chili's.
The main course is a meat and cheese stuffed and wrapped tortilla, brushed with butter and baked. The sauce is a cream sauce made separately and can be altered by sautéing diced peppers, sliced mushrooms, onions and chili's, this is all based on you personal preference. The attached video explains the ingredients and process in detail.
Happy cooking,
Hope you enjoy.
