CLASSIC HOT CHOCOLATE 3 INGREDIENT

929

34

3

Introduction: CLASSIC HOT CHOCOLATE 3 INGREDIENT

Step 1: SIMMER

78g Milk Chocolate

300ml Milk

180ml Double Cream

Begin by chopping the chocolate into small pieces. In a saucepan, bring the milk and cream to a simmer on a low / medium heat. Once the mixture begins to simmer, remove from the heat and add the chocolate. Stir until chocolate melts.

Step 2: SERVE

Whipped Cream

Chocolate Chips

Chocolate Syrup

Finish by topping with whipped cream, chocolate chips, and chocolate syrup.

Step 3: ENJOY

Be the First to Share

    Recommendations

    • Fruits and Veggies Speed Challenge

      Fruits and Veggies Speed Challenge
    • Remote Control Contest

      Remote Control Contest
    • Digital Fabrication Student Design Challenge

      Digital Fabrication Student Design Challenge

    3 Comments

    0
    Penolopy Bulnick
    Penolopy Bulnick

    5 years ago

    Looks delicious! I'll admit, I love hot chocolate, but I usually make the instant kind. How come you use both milk and double cream rather than just one or the other? Is it for thickness without having it too thick?

    0
    TreatFactory
    TreatFactory

    Reply 5 years ago

    Hi, yes adding double cream / heavy cream makes the hot chocolate much more richer, thicker and creamier. It would still taste amazing with just milk tho :)

    0
    TreatFactory
    TreatFactory

    Reply 5 years ago

    and yeah if it was just double cream / heavy cream it would be really thick.