Introduction: Cacio De Pepe
4 oz Dried Fettuccine
1/3 Cup Parmesan Reggiano
2 Teaspoon Cracked Black Pepper
Boil salted water and put fettuccine in for aprox 8 minutes or until el dente.
Drain the pasta and stir in the cheese till melted. Add the black pepper and serve!
You've made the Roman pasta Cacio De Pepe! AKA "Cheese & Pepper"
Participated in the
Three Ingredient Challenge
7 years ago
Nice looking recipe. There are several cooking contests that you should enter this in.
Reply 7 years ago
Thank you! You think so? Which ones?!