Caffeine Mocha Rum Cake
Intro: Caffeine Mocha Rum Cake
Coffee cake is cake that goes with coffee, but what about substituting the cake for the coffee? What if you were able to get all of the caffeine and cake at the same time? And here we are with Caffeine Mocha Rum Cake. The whole cake here has 800 mg of caffeine in it, roughly 8 cups of coffee's worth. So eat a 1/8th slice and you're good to go! It's a bit of an overload and really tasty.
STEP 1: Ingredients and Supplies
Ingredients
* Caffeine powder is not something to be played with, the cake is great without it. I used a very sensitive scale to measure this out, but one teaspoon is the equivalent of 20 cups of coffee so guessing is bad. If you were to do this, I'd recommend crushing up No Doz instead for a more easily measured amount.
- cocoa powder for dusting
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 3/4 pound bittersweet chocolate chips
- 3 sticks (1 1/2 cups) unsalted butter, cut into pieces
- 1 1/3 cup dark rum
- 1 cup kahlua
- 2 1/4 cups granulated sugar
- 800 mg caffeine powder* (optional)
- 3 large eggs
- 1 1/2 teaspoons vanilla extract
- powdered sugar
- whipped cream
- Mixer
- Two bowls
- Bundt or angel food cake pan
* Caffeine powder is not something to be played with, the cake is great without it. I used a very sensitive scale to measure this out, but one teaspoon is the equivalent of 20 cups of coffee so guessing is bad. If you were to do this, I'd recommend crushing up No Doz instead for a more easily measured amount.
STEP 2: Prep the Pan
Butter the pan and dust with the cocoa powder
STEP 3: Two Bowls
In one bowl, whisk together:
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon salt
- butter, chopped up
- 3/4 pound chocolate chips
STEP 4: Add Booze and Mix
Add this to the melted chocolate mixture and stir:
- 1 1/3 cup dark rum
- 1 cup kahlua
- 2 1/4 cups granulated sugar
- 800 mg caffeine powder
- flour mixture
- 3 large eggs
- 1 1/2 teaspoons vanilla extract
STEP 5: Take Out and Serve
When the cake is fully baked, take it out of the oven and let it cool before removing from the pan. Dust with powdered sugar, cut and serve it up with whipped cream.
If you want to eat more, be sure to wait a bit to see how caffeinated you are before taking a second slice.
Enjoy!
If you want to eat more, be sure to wait a bit to see how caffeinated you are before taking a second slice.
Enjoy!
27 Comments
80$man 12 years ago
We did not have Kahlua, so I used amerula (cream) liquor with extra rum. Also substituted the caffine powder with 100ml of espresso grounds.
Great 'ibble! Thanks!
sewcraftyme 12 years ago
Ila in Maine
roland985 12 years ago
sewcraftyme 12 years ago
Ila in Maine
80$man 12 years ago
80$man 12 years ago
wikkit 12 years ago
royceroy 12 years ago
Shadow13! 12 years ago
JoshHawley 12 years ago
alcohol added to boiling liquid then removed from heat - 85% left
baked/simmered for 2 hours - 10% left
that works out to 8.5% of the alcohol left in the cake. We started with 2.3 cups of alcohol or 18.4oz. that leaves us with 1.56oz (or one shot) left in the whole cake. since the cake is intended to be eaten in 1/8th slices, that means that there is .195oz in a slice.
but wait there's more!
Kahlua is only 40 proof. a normal shot proof is 70-90 proof. so 1 cup of our 2.3 cups alcohol is only half strength. to save MORE tedious math time lets estimate that as 1/5th less alcohol.
that brings us down to .156oz per slice...
TLDR: 0.156oz per slice of cake. not enough to do anything, and in the gray area for what you could even give your kids some of.
bwinteler 12 years ago
fungus amungus 12 years ago
fungus amungus 12 years ago
whisperonthewind 12 years ago
suayres 12 years ago
fungus amungus 12 years ago
iamaqtpoo 12 years ago
JamesMR 12 years ago
iamaqtpoo 12 years ago
HollyHarken 12 years ago
This sure sounds like a great cake!