Intro: Cajun Sticky Chicken

Sticky Chicken, I've also heard it called chicken in a shiny gravy, was one of my mom's go to meals. It is simple to make and tastes amazing. Please give my video a thumbs up and subscribe to my channel if you like the video.

STEP 1: Ingredients

Ingredients:

1 onion chopped
1/2 bell pepper chopped
2 stalks of celery chopped
2 tsp garlic
1 whole chicken cut up
1 cup chicken stock
1 tsp sugar
1 tbsp cooking oil
2 tbsp Nunu's Seasoning (any other cajun seasoning works also)

STEP 2: Beginning

Get a heavy pot (cast iron preferred) and set the stove to medium high.

Add sugar and oil and stir until the sugar turns golden brown.

STEP 3: Lets Add the Chicken!

Add the cut up chicken and brown it quite a bit stirring periodically (about 15-20 minutes)

STEP 4: Starting to Smell FANTASTIC!

Add the onions and let them caramelize (about another 15 minutes)

Add the bell pepper, garlic, and celery and stir thoroughly.

STEP 5: Add the Seasoning and Stock

Add the Nunu's seasoning and the chicken stock.

Scrape all the goodies off the bottom of the pot. (your gravy should look a pretty golden brown color)

STEP 6: Let Us Eat!

Cover, bring to a boil, then lower and simmer for 10 minutes

Serve over rice and enjoy.