Canning Fruit by Making Jam. No Pectin. Simple Recipe.

Introduction: Canning Fruit by Making Jam. No Pectin. Simple Recipe.

About: Focusing on DIY and self-sufficiency, our goal is to provide how-to information, ranging from cooking to construction and machining to micro-controllers - anything within our ability. We are generalists in t…

This easy method of making and water bath canning jam without pectin works for a variety of fruit, such as strawberry and persimmon.  Few ingredients are used: sugar, lemon juice and the fruit itself.  It can't be much easier to make jam at home.

The resulting jars of jam, if processed correctly, can be stored unrefrigerated for long periods.  Once opened, a jar must be stored in the refrigerator.

While a canning pot with rack and canning tongs are used, it's easy to make jam without them.  Canning jars are necessary - either "Mason" jars or empty cleaned commercial jam-jars with compatible mouths.  The jars, lids and bands are readily available at supermarkets, etc.

Be the First to Share


    • Fruit and Veggies Speed Challenge

      Fruit and Veggies Speed Challenge
    • Maps Challenge

      Maps Challenge
    • First Time Author Contest

      First Time Author Contest