Cappuccino Cheesecake

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Introduction: Cappuccino Cheesecake

About: Hi! I am Klinong, that is how my loving family calls me, except my brother, he calls me Krinyol, as I have silly curly hair :) I love Instructables for forever now, especially for the contests ha-ha!, but I …

If you love coffee, this is the dessert for you :)

Step 1: Cheesecake

150 g digestive biscuits such as Marie brand, crust

80 g butter, melted

Mix both and press firmly onto 8 inch springform pan which lined with aluminum foil, set aside

1 block of cream cheese, 250 g
150 g sugar 3 eggs, separate whites from yolks. Beat egg whites until firm

250 ml heavy cream, whip into whipped cream

2 tbsp each flour and cornstarch

1 tbsp cocoa powder mixed with 1 tsp instant coffee and 5 tbsp hot water

Preheat oven to 180 C

Beat cream cheese with sugar until fluffy and creamy. Add in yolk while keep beating. Fold in flour mixture then pour in coffee mixture, stir in to combine. Fold in egg whites followed with whipped cream, stir to combine. Pour into prepared pan and bake for an hour long. Take out from oven, cool to room temperature, then chilled in the fridge until serving time (at least 6 hours or overnight) Decorate as you wish.

I piped whipped cream on top and sprinkled some cocoa powder.

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    5 Comments

    0
    MindyB7
    MindyB7

    5 years ago

    I will wish I could afford to make it now I love cheesecake and I'm definitely a coffee junky! ;

    )

    0
    MindyB7
    MindyB7

    5 years ago

    That looks delicious! I'll have to try for sure ( :

    0
    klinong
    klinong

    Reply 5 years ago

    share me the picture once you try ^_^

    0
    morgan horse
    morgan horse

    5 years ago

    that looks really yummy!!

    0
    klinong
    klinong

    Reply 5 years ago

    it WAS really yummy :)