Cappuccino of Mushroom

This soup presented in a coffee cup is part of a whole menu of 3 or 4 courses or a small dish for a walking dinner.


The secret ingredient: coffee.

Step 1: Ingredients

ingredients

• 200 grams mushrooms
• 2 shallots
• 20 grams butter
• ½ l cream
• 1 dl stock
• 1 espresso
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Step 2: Tear the Mushrooms Into Pieces

Tear the mushrooms into pieces.
Chop the shallots fine.
Heat the butter and fry the shallots and mushrooms.
Add the cream and stock.
Bring to the boil , puree the liquid in the food processor.

Step 3: Add Coffee and Season With Salt and Pepper.

Add coffee and season with salt and pepper.

Step 4: Serve in a Coffee Cup With Some Green Herbs.

Serve in a coffee cup with some green herbs.