Introduction: Caprese Sandwich
This delicious sandwich filled with fresh ingredients is perfect for warm summer days.
Ingredients:
1 Rhodes Mini Baguette, baked following instructions on package
Ingredients:
1 Rhodes Mini Baguette, baked following instructions on package
pesto
3 slices fresh tomato
2 slices fresh mozzarella
3-4 fresh basil leaves
balsamic vinegar
Instructions:
Cut baguette in half lengthwise. Spread pesto over bottom half of baguette. Top with tomato slices, mozzarella slices and basil. Drizzle with balsamic vinegar. Cover with baguette top.
Video Instructions: http://www.rhodesbread.com/recipes/view/2291
Comments
9 years ago on Introduction
Great idea, never thought of this as a sandwich, going to try this in the AM.
One note: for caprese salad I use a Balsamic vinegar reduction so it is more of a sauce and doesn't run off too much.