Carrot and Swede Potch (Mash)

by midiansangel

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Intro: Carrot and Swede Potch (Mash)

Also known as carrot and swede mash.

For my American cousins, the swede is also known as a rutabaga

STEP 1: You Will Need ...

Carrots

Swede / Rutabaga

(both in equal quantities)

Cold water

Butter / Margerine

Saucepan

Masher

No salt

STEP 2: Peel and Chop Veggies

Peel and chop veggies in equal quantities and about the same size.

The boil until soft

STEP 3: Strain

Strain water from pan (save this is making a gravy)

STEP 4: Mash With Butter

Add a generous knob of butter and mash until there are no large lumps left, than mash a little more if you like.

Check taste, add more butter and a pinch of seasoning if required

STEP 5: Enjoy

Serve with your Sunday lunch or with other veggies during the week