Introduction: Cheddar Drop Biscuits

By Befferoni and Cheese
About: I am a wife and a mother of two. I love reading, biking, kayaking and playing the recorder.

In this instructable, I will show you how to make Cheddar Drop Biscuits.

Step 1: Ingredients

For this recipe, you will need:

2 c all purpose baking mix

3/4 c shredded sharp cheddar cheese

3/4 c milk

2 tbsp butter

1/2 tsp oregano

1/2 tsp garlic powder

Step 2: Not Too Many Steps for This Before You Are Eating Them!

Shred the cheese. You are going to need 3/4 c of shredded cheese.

Step 3: Grab a Spoon and Large Bowl

Combine the cheese with the baking mix.

Step 4: Add Some More Stuff..

Make a well in the middle and then pour in the milk. Stir until the dry ingredients are moistened, no need to overmix.

Step 5: Grab a Tablespoon Full!

Spray a baking sheet with non-stick cooking spray.

Drop dough by heaping tablespoon full.

Step 6: Bake!

Bake in an oven that's been preheated to 450° for 8 minutes, or until golden brown.

Step 7: Everything Is Better With Butter..

Melt the butter in a microwave, then combine it the oregano and garlic powder.

Step 8: Brush It On!

Brush the butter mixture over the warm biscuits.

Step 9: Enjoy!

Hope you enjoyed this instructable.

If you make this, let me know what you think!

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