Introduction: Cheese Straws - Variations!
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About: I'm a mom of 4 and I love to craft! Anything and Everything interests me and i love to create in the process of learning.
I'm sure many of you would have heard of 'Cheese Straws' in fact...most of your holidays would have been incomplete without them!
Well...I thought to try and make some...and in the process to try different variations of it ...to just experiment and check and see the tastes!
So let me walk you through my experiments!
Well...I thought to try and make some...and in the process to try different variations of it ...to just experiment and check and see the tastes!
So let me walk you through my experiments!
Step 1: Basic Ingredients
Ingredients
100g flour
100g cheese grated
50 g butter
1 egg beaten
1 pinch of salt
chilli powder / mustard
100g flour
100g cheese grated
50 g butter
1 egg beaten
1 pinch of salt
chilli powder / mustard
Step 2: Making the Basic Cheese Straw Dough
Mix flour and softened butter.
Then mix the grated cheese
mix egg with salt and chilli powder according to your taste.
add the egg mixture to the dough and knead and make a soft dough.
roll out the cheese dough on a floured surface.
Then mix the grated cheese
mix egg with salt and chilli powder according to your taste.
add the egg mixture to the dough and knead and make a soft dough.
roll out the cheese dough on a floured surface.
Step 3: Onion Cheese Straw
finely chop some onions and soften them by frying.
Mix with basic cheese straw dough appropriate amount of softened onions.
roll out dough and cut strips...twist them slightly and place in baking tray and bake!
Mix with basic cheese straw dough appropriate amount of softened onions.
roll out dough and cut strips...twist them slightly and place in baking tray and bake!
Step 4: Crunchy Crispy Cheese Straw
Take your basic cheese straw dough and make small sausages by rolling small balls into strips.
Dip them in well beaten egg
Then cover them with dried bread crumbs.
Deep fry em!
Dip them in well beaten egg
Then cover them with dried bread crumbs.
Deep fry em!
Step 5: Cheesy Cheese Straw
Roll out your cheese dough on a floured surface and place a strip of your favorite cheese.
Roll and cover the cheese up
Cut small tubes and bake!
Roll and cover the cheese up
Cut small tubes and bake!
Step 6: Savory Cheese Straw
For this you must make your favorite filling!
mine is this or my sisters filling from Savory Petit Four ( we were both doing our instructables together and I used some of her leftover filling!)
Roll out your cheese dough on a floured surface and place a strip of your favorite filling.
Roll and cover the filling up
Cut small tubes and bake!
mine is this or my sisters filling from Savory Petit Four ( we were both doing our instructables together and I used some of her leftover filling!)
Roll out your cheese dough on a floured surface and place a strip of your favorite filling.
Roll and cover the filling up
Cut small tubes and bake!
Step 7: The Verdict??
Which is better??
I can't say! for all in my family had different opinions!
I liked the onion flavor which gave it a definite Italian twist :-)
But then I liked the drippy cheesy straw too!!!
My daughter and husband loved the savory cheese straw ....and my son's loved the crunchy crispy straw!!
So tell me...what do you like??? :-D
I'm entering this for the snack contest....so please vote if you like this! thanks :-)
I can't say! for all in my family had different opinions!
I liked the onion flavor which gave it a definite Italian twist :-)
But then I liked the drippy cheesy straw too!!!
My daughter and husband loved the savory cheese straw ....and my son's loved the crunchy crispy straw!!
So tell me...what do you like??? :-D
I'm entering this for the snack contest....so please vote if you like this! thanks :-)