Chicken Breast With Butter Beans Broccoli Cream Sauce Recipe

Ingredients:

500g Chicken breast

500g Broccoli

400ml Cream

300g Butter beans

Salt, pepper & curry

Step 1: Preparation

Cut the chicken in pieces, scatter salt, pepper & curry to it and mix it. Place the pieces on an oven plate. Place the butter beans an the plate. Boil the broccoli 2 minutes and cut it in small pieces. Place the pieces on the oven plate. Sprinkle salt, pepper & curry to the cream and mix it. Pour the cream with a half cup water on the plate.

Step 2: Finish

Put it in the oven at 180 degrees celsius circulating air for about 30 minutes. Serv with rice and enjoy.

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