Introduction: Chicken Cordon Bleu Burger

About: I think my interests tell a lot about me, I'm a multimedia artist which means I work in whatever medium grabs my attention, paint on canvas is very relaxing and acrylic paint can be mixed with paper to make a …

I'm attempting to eat a little healthier this experiment recently popped in my head while watching a food show.

Step 1: Ingredients

I started with about a half pound of ground chicken, about 4oz of diced ham, part of an onion diced and 4 slices of swiss cheese also diced, I also used 2 types of Mrs Dash seasonings i(steak and chicken) instead of salt, about a tablespoon of mustard for a binder and about 1/4cup of oil to add moisture

Step 2: Mix

I mixed the previous ingredients and formed into burger like patties

Step 3: Fry

you could bake these or cook on a grill but I chose to pour about a 1/4" of oil in a pan and fry them

Step 4: Serve

I served mine on a hard roll along with sweet potato fries (no real reason why except both were buy 1 get 1 free when I went shopping.)   oh yeah..ranch dressing on the fries

Step 5: Conclusions

 This chicken burger was really tasty but next time I'll run the ham through the processor or grater, the chunks made for an odd juxtaposition of textures. Swiss cheese is normal for a cordon bleu but I think a sharp cheddar or even a pepper jack would work really well