Introduction: Chicken Fried Bacon
A Great Treat!!!
Bacon
Egg/Milk Wash
Flour
Deep Fryer at 350 degrees
Dip raw bacon strips in flour, egg/milk mixture and then in flour again. Deep Fry in 350 degree oil until done. Serve with Ranch or your favorite Maple Sriachi sauce.

Participated in the
Bacon Contest
4 Comments
8 years ago on Introduction
It ain't health food!!! I'm lovin' it. Try adding a just a little bit of sugar just after it comes out of the fryer... while it's still hot.
Reply 8 years ago on Introduction
I took your advice, sprinkled a little brown sugar on it--LOVED IT... I made my pepper gravy a bit heavier on the pepper with the sweetness... was SPOT ON! Thank you!!
8 years ago on Introduction
This is the Bomb and you can serve it like we do in Texas with White peppered gravy! Leftovers microwaved are even great!
Reply 8 years ago on Introduction
Thank you! I love this too!! You can hear me mackin on the gravy I made... it's a good but simple pepper gravy.