This easy to assemble pasta salad is a nice and balanced meal or side dish for summer. It's got a lot of flavor, and you can use some left overs for the main ingredients!
You will need:

2 already cooked chicken breasts
1 bell pepper
1/2 an onion
A hand full of cherry tomatoes
1/2 cup of mayonnaise
1 tsp basil (fresh and chopped or dried)
1 tsp garlic (fresh and chopped or dried)
About 1/2 a pound of cooked pasta (rotini or shells work best)

Step 1: Pasta and Chicken

If you don't have left overs that you can use for this recipe then you will need to cook the chicken and the pasta. I bought oven cooked chicken that I used for this recipe, but it doesn't matter how the chicken is cooked, as long as it tastes good. Also, I used tri-color rotini, which I think adds a little extra flavor in this recipe.

Dice the already cooked chicken and let the pasta cool.

Step 2: Chop Up the Veg

Chop up into tiny squares the onion and pepper and slice your cherry tomatoes in thirds.

Note: If you love it when you get a scoop of salad and all the ingredients are in that one scoop then be sure that you chop up all of your ingredients small and it cube shape.