Introduction: Chile Serrano Salsa
For this salsa the ingredients that are needed are 4 Tomatoes Guaje, 3 Chiles Serranos, 1 one garlic, Salt, Frying pan, grill, and a Molcajete or something that you can use to blend.
Step 1: Frying
First you need to fry the Chiles, Tomatoes and Garlic. The Garlic and Chiles are fried for 10 minutes and the tomatoes for 30 minutes.
Step 2: Getting Ready
After the Chiles and Garlic finish frying you open the Chiles and leave them there, with the Garlic.
Step 3: Blending Chiles
After you have the Chiles and Garlic in the Molcajete you start to blend them and it will take you around 5 minutes.
Step 4: Adding Tomatoes
After waiting for the Tomatoes to get cooked, you add them to the Molcajete and blend them together with the Chiles and Garlic, this will take you another 5 minutes.
Step 5: Adding the Final Touch
After you have the salsa mixed you will add salt to your taste so that it can be the perfect salsa.
Step 6: Ready With the Most Delicious Salsa
After you add the salt to the salsa you are ready with a mouth watering salsa that you can eat with everything.
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