Introduction: Chili Bilimbi Pickle

About: From a DIY enthusiast to a DIY gardener 🍓

This is an instructable of making chili bilimbi pickle.

Step 1: The Ingredients


  1. Bilimbi
  2. Green bird chili (or any type of pepper)
  3. Sugar
  4. Salt
  5. Vinegar
  6. Water


  1. Pot
  2. Mason jar

Step 2: The Process

  1. Firstly, I washed the bilimbi and the chili (I added salt in the wash).
  2. Meanwhile, I boil the water. I added sugar, salt and vinegar (ratio of equal parts water and vinegar, and a quarter the salt to sugar). I stir it until everything dissolved.
  3. Then, I let the pickling solution cool to lukewarm.
  4. I put the bilimbi and the chili in the mason jar and poured the lukewarm solution.
  5. Lastly, I place the jar in the refrigerator overnight before consumption.


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Canning and Pickling Contest 2016

Participated in the
Canning and Pickling Contest 2016

Maker Olympics Contest 2016

Participated in the
Maker Olympics Contest 2016

Summer Fun Contest 2016

Participated in the
Summer Fun Contest 2016