Chilli Powdered Guava

Guavas are common tropical fruits cultivated and enjoyed in many tropical and subtropical regions.

Its a citrus fruit and famous for it's health benefits, in this Instructable i will show you how to serve it deliciously

It's a simple one but there will always be something great in simplicity.

Step 1: Ingredients

You need a Non-ripen Guava fruit , choose it well.

A knife to chop it.

Chilli Powder for adding spiciness.

Salt if you are looking for a better taste.

Step 2: Slice It Up

Take the Guava fruit into your hand can chop off its head as it wont be good.

Now slice it vertically from the top till the bottom.

Perpendicular to the sliced line again slice it in the same pattern mentioned above .

Step 3: Cut the Slices

Now take all the slices separately , you will have four slices.

Take a slice of Guava and cut it into pieces as shown in the images.

Repeat the same process for the rest of the slices.

You will have this at the end of the process.

Step 4: Adding Chilli Powder

As you can see some nice slices of Guava don't be in any hurry and eat them ,

there are still few things to be added to them.

Its time to add chilli powder.

Take chilli powder powder preferably into your figures and gently sprinkle the powder on the slices.

It adds a beautiful look to the slices.

Step 5: Adding Salt and Serving

Now add a bit of salt to the chilli powdered slices if you don't want them to be very spicy.

Add salt in such a way that it should be 1/4 th of the chilli powder that u added lately.

Adding more of salt also ruins the taste of the Guava.

Now just see how amazing it looks so that your mouth can't resist to have it.

What are you waiting for, Have a Slice Baby:)