Chimichurri
Intro: Chimichurri
This easy argentinian sauce is used on grilled or roasted meats.
STEP 1: Chimichurri
Ingredients:
- Cilantro, a handfull
- Oregano, about 6 springs, the leaves striped
- Thyme, about 3 springs
- Basil, 10 large leaves
- 1 large garlic clove minced small
- 1 tbsp of fresh lemon juice
- 1 tbsp of olive oil
- Salt and black pepper
- Cilantro, a handfull
- Oregano, about 6 springs, the leaves striped
- Thyme, about 3 springs
- Basil, 10 large leaves
- 1 large garlic clove minced small
- 1 tbsp of fresh lemon juice
- 1 tbsp of olive oil
- Salt and black pepper
STEP 2:
Chop the herbs as fine as you can. A very sharp knife will help. I tried on my blender but the consistency was not good.
STEP 3:
Add Lemon, olive oil, salt and pepper. Mix it all together and let it sit for a few minutes.
STEP 4:
Serve and enjoy!!!
Here I had it with Cilantro grilled corn, Brasilian white rice and grilled prime rib. It also goes great with grilled pork, roasted chicken and sausages.
Here I had it with Cilantro grilled corn, Brasilian white rice and grilled prime rib. It also goes great with grilled pork, roasted chicken and sausages.
Comments
Soly1kenobi 11 years ago
White vinegar 2 tbsp
Oil 2 tbsp
4 tbsp warm water
2 cloves garlic
3 tbsp chopped parsley
Oregano 1 tbsp
Chili powder 1 tbsp
Laurel 1 sheet
1 pinch sugar
Salt and pepper