Introduction: Chip Dip in a Crockpot
Step 1: Ingredients
1 pound hamburger
1 pound hot sausage (you can use mild also)
1 box velveeta cheese
1 big can of diced tomatoes or 2 small cans
Step 2:
Brown your hamburger and then brown your sausage. Drain grease off the meat. Put in a crockpot. If you put one meat in first and half the cheese and tomatoes, then the other meat and the rest of the cheese and tomatoes, it cooks a little faster that way.
Step 3:
Cut up the velveeta cheese into cubes.
Open cans of tomatoes.
Step 4:
Put the cheese and tomatoes in the crockpot.
Step 5:
Turn crockpot on high until the cheese is melted, you will need to stir occasionally to mix all ingredients. Once cheese is melted, you are ready to serve.
Step 6:
Serve with tortilla chips or any chips or crackers. Whatever you like. Enjoy!