Introduction: Chocolate Brownies

About: was founded by 3 generations of one family. Grandma Emma, Dad Leon, and me - Daniella. I graduated from the Culinary Institute of America with a degree in Culinary Arts, and there's nothing …

This recipe offers delicious, moist and rich chocolate brownies. These are fantastic served warm with a scoop of vanilla ice cream.

Step 1:

Place 300 grams of chocolate and 300 grams of butter in a bowl set over simmering water. Stir occasionally until melted, and set aside.

Place 4 eggs in a bowl of a stand mixer. Add 600 grams of sugar, 1 teaspoon of vanilla sugar and a pinch of salt. Whip on high speed until light and thick, about 7-8 minutes.

Blend ¼ of the egg mixture into the melted chocolate, and then add it into the egg mixture and mix until smooth.

Sift 80 grams of cocoa powder and 200 grams of flour into the brownie batter, and add 200 grams of chopped walnuts. Pour the batter into two 25 cm square pans, or into a half- sheet tray lined with parchment paper and brushed with some melted butter. Spread the batter evenly.

Bake at 180 ° C until a crust forms but the center is moist, 25-30 minutes. Cool in the pan, unmold, cut into bars and serve! Visit our website for a5-ingredient chocolate coconut cake and more recipes! to get the recipe with American measures (ounces).