Introduction: Chocolate Cake Desert Cocktail

I have too much cake vodka...

Far too much.

It takes up all of the valuable space in my liquor cabinet for more exotic or practical things, so I try to come up with as many different ways to use it as possible. This one should have been a no-brainer for me from the beginning, but better late than never!

Have yo' self some cake!

This is how you do it!

Tools & Ingredients

  • Kahlua (0.5 oz)
  • Creme de Cacao (2 oz)
  • Cake Vodka (1oz)
  • Dark chocolate bar / baker's chocolate
  • Cocktail glass
  • Cocktail shaker
  • Fine cheese grater
  • (Optional) Some kind of shiny ribbon-type-thing to tie around the stem of your cocktail glass


Pour all of your liquid ingredients into a cocktail shaker filled with ice. Shake it until it's frosty! Pour the contents of your shaker into your cocktail glass.

Garnish & Serve

Break off a piece of your chocolate and scrape it across your fine cheese grater over your cocktail glass so that a thin layer of chocolate dust covers the surface of your cocktail. Some chocolate dust may fly around a bit as you are grating it, but it is very easy to clean.

If you feel like giving your drink a little more presentational pizazz, gently tie a ribbon around the stem of your cocktail glass.

Enjoy your chocolatey goodness, you kooky cocoa nut! (See what I did there?)

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