Introduction: Chocolate Chip Cookie- Thick and Soft
My secret recipe, combined with my unique method of freezing the dough, will result in a thick, soft cookie that you won't be able to resist. You will need to have the list of ingredients below, as well as other common kitchen supplies such as: bowls, a mixer, an oven, cookie sheets, cooling rack (optional), and non-stick cooking spray.
1/2 cup sweet cream butter
1/4 cup cream cheese
3/4 cup light brown sugar
1/4 cup granulates sugar
1 large egg
2 tsp vanilla
1 tsp baking soda
2 cups flour
2 tsp corn starch
pinch of salt
1 cup milk chocolate chips (can adjust to personal preference)
1 cup semi sweet mini chocolate chips (can adjust to personal preference)
Step 1: Gather Ingredients
It is important that you have all of the ingredients for the end product to turn out correctly.
Step 2: Begin Combining Elements
Combine the softened butter, cream cheese, egg, sugars and vanilla into a bowl. Beat on medium speed for approximately 5 minutes or until light and fluffy.
Step 3: Mix Dry Ingredients
In a separate bowl, combine baking soda, corn starch, flour and salt.
Step 4: Mix
Add dry mixture to wet mixture. Scrape down the sides of the bowl and mix both mixtures together for 1 minute.
Step 5: Add Chocolate Chips
Add chocolate chips into the cookie dough. Stir until equally distributed. (The amount or type of chocolate chips can be substituted according to preference).
Step 6: Form Cookie Dough Balls
Spray a cookie sheet with a non-stick spray. Use a tablespoon measuring unit to scoop up a heaping mound of cookie dough. Place onto a cookie sheet about 2 inches apart from each other.
Step 7: Freeze
Freeze cookie balls for at least 2 hours or until ready to bake.
Step 8: Bake
Remove cookie dough balls from freezer. Preheat oven to 350 degrees Fahrenheit. Place cookie sheets in oven and bake for 8-9 minutes or until the edges are set and the top is not yet set. Do NOT bake longer than 12 minutes.
Caution: using an oven can be dangerous if not done correctly or with the appropriate attire and equipment.
Step 9: Enjoy
Allow cookies to cool for 5 minutes before transferring them to a rack to finish cooling. Once cooled completely, be sure to enjoy these wonderful, thick, soft baked, chocolate chip cookies.
5 years ago
These look really good. But how much flour do you use? Surely 2 teaspoons of corn starch isn't the only starch.
5 years ago
I am going to try these. They look so good. Thanks.
5 years ago
These cookies look amazing! Thanks for sharing your recipe!